FSD2051 University Student Health Survey 2000
Select variable
Question text
What kind of spread do you generally use on bread?
Frequencies
| Category labels | Value | n |
|---|---|---|
| None | 0 | 808 |
| Light spread with 25- 65% fat | 1 | 1014 |
| Spread with 70-80% fat | 2 | 971 |
| Butter | 3 | 136 |
| Cheese spread | 4 | 205 |
| SYSMISS | 40 | |
| Displayed frequencies are not weighted | ||
Summary statistics
| Number of valid cases | 3134 |
| Maximum | 4 |
| Minimum | 0 |
| Mean | 1.34 |
| Standard deviation | 1.104 |
Study description in machine readable DDI-C 2.5 format
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