FSD2051 University Student Health Survey 2000
Select variable
Question text
What kind of spread do you generally use on bread?
Frequencies
Category labels | Value | n |
---|---|---|
None | 0 | 808 |
Light spread with 25- 65% fat | 1 | 1014 |
Spread with 70-80% fat | 2 | 971 |
Butter | 3 | 136 |
Cheese spread | 4 | 205 |
SYSMISS | 40 | |
Displayed frequencies are not weighted |
Summary statistics
Number of valid cases | 3134 |
Maximum | 4 |
Minimum | 0 |
Mean | 1.34 |
Standard deviation | 1.104 |
Study description in machine readable DDI-C 2.5 format
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