FSD2326 University Student Health Survey 2004
Select variable
Question text
What kind of spread do you generally use on bread?
Frequencies
| Category labels | Value | n |
|---|---|---|
| Nothing | 0 | 610 |
| Low-fat spread with less than 65% of fat content | 1 | 1295 |
| Reduced fat spread with 70-80% of fat content | 2 | 753 |
| Butter | 3 | 145 |
| Other low-fat spreads (cheese spreads etc.) | 4 | 269 |
| Other | 5 | 68 |
| SYSMISS | 13 | |
| Displayed frequencies are not weighted | ||
Summary statistics
| Number of valid cases | 3140 |
| Maximum | 5 |
| Minimum | 0 |
| Mean | 1.48 |
| Standard deviation | 1.227 |
Study description in machine readable DDI-C 2.5 format
Metadata record is licensed under a Creative Commons Attribution 4.0 International license.