FSD2608 University Student Health Survey 2008
Select variable
Question text
What kind of spread do you generally use on bread?
Frequencies
| Category labels | Value | n |
|---|---|---|
| None | 0 | 577 |
| Light spread with under 65% fat | 1 | 3011 |
| Spread with 70-80% fat | 2 | 968 |
| Butter | 3 | 157 |
| Other low-fat spread (cheese spread etc.) | 4 | 264 |
| Other | 5 | 77 |
| SYSMISS | 45 | |
| Displayed frequencies are not weighted | ||
Summary statistics
| Number of valid cases | 5054 |
| Maximum | 5 |
| Minimum | 0 |
| Mean | 1.36 |
| Standard deviation | 1.008 |
Study description in machine readable DDI-C 2.5 format
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