FSD2321 Tampere Health and Social Survey 1999
Select variable
Question text
What type of fat do you mostly use on bread?
Frequencies
| Category labels | Value | n |
|---|---|---|
| None | 1 | 352 |
| Low-fat spread | 2 | 441 |
| Margarine | 3 | 956 |
| Butter-vegetable oil blend | 4 | 565 |
| Butter | 5 | 157 |
| SYSMISS | 1029 | |
| Displayed frequencies are not weighted | ||
Summary statistics
| Number of valid cases | 2471 |
| Maximum | 5 |
| Minimum | 1 |
| Mean | 2.89 |
| Standard deviation | 1.105 |
Study description in machine readable DDI-C 2.5 format
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